Lobster Tomato Sauce
Another one of Grandma Puglias treasures The lobster flavor from the shell infuses into a rich and delicious tomato sauce You may remove the lobster meat and add it to the sauce or serve the tails...
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Ingredients
- ¼ cup olive oil
- 1 onion chopped
- 1 small garlic clove crushed
- 1 tablespoon chopped fresh parsley
- 6 (6 ounce) lobster tails thawed
- 1 (28 ounce) can crushed tomatoes
- 1 (8 ounce) can tomato sauce
- 3 tablespoons chopped fresh basil
- salt and ground black pepper to taste
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