Lobster Ravioli with Tomato Cream Sauce Recipe - (4.2/5)

Name: Lobster Ravioli with Tomato Cream Sauce Recipe - (4.2/5)
Ingredients: 1 pound fresh pasta dough, rolled into lasagna sheets (you can also use 50-60 wonton wrappers)*; 3 lobster tails (preferably wild caught); 1/4 pound (about 9) uncooked shrimp, peeled, deveined (preferably wild caught); 1 stick (1/2 cup) butter; 2 large cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1 teaspoon lemon juice; 1 teaspoon crushed red pepper flakes (optional); 8 ounces (about 1 cup) ricotta cheese; 1/2 teaspoon pepper, plus more to taste; 1/2 teaspoon salt, plus more to taste; tomato cream sauce; 2 tablespoons olive oil; 2 tablespoons butter; 1/2 whole medium onion, finely diced; 4 cloves garlic, minced; 1 can (15 ounce ) tomato sauce; 1 can (15 ounce) diced tomatoes; salt; pepper; 1 cup heavy cream; 1/4 fresh parsley, chopped; 1/4 cup freshly grated parmesan cheese, plus more fore serving

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Lobster Ravioli with Tomato Cream Sauce. Discover our recipe rated 4.2/5 by 19 members.

Keywords

Lobster Ravioli with Tomato Cream Sauce
recipe
ravioli
lobster
tomato
Shaped Pasta
Main Ingredients
vegetable
Fruits
Vegetables and Other Produce
Pasta and Noodle
shellfish
cream sauce
tomato cream sauce

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Ravioli mold
Pizza cutter
Rolling pin
Fine-mesh sieve
Grater
Spray bottle
Cutting board
Chef's knife
Kitchen shears
Pot
Saucepan
Stove
Whisk
Fork
Baking sheet
Parchment paper
Measuring cup
Measuring spoon

Ingredients

1 pound fresh pasta dough, rolled into lasagna sheets (you can also use 50-60 wonton wrappers)*
3 lobster tails (preferably wild caught)
1/4 pound (about 9) uncooked shrimp, peeled, deveined (preferably wild caught)
1 stick (1/2 cup) butter
2 large cloves garlic, minced
1/4 cup fresh parsley, chopped
1 teaspoon lemon juice
1 teaspoon crushed red pepper flakes (optional)
8 ounces (about 1 cup) ricotta cheese
1/2 teaspoon pepper, plus more to taste
1/2 teaspoon salt, plus more to taste
tomato cream sauce
2 tablespoons olive oil
2 tablespoons butter
1/2 whole medium onion, finely diced
4 cloves garlic, minced
1 can (15 ounce ) tomato sauce
1 can (15 ounce) diced tomatoes
salt
pepper
1 cup heavy cream
1/4 fresh parsley, chopped
1/4 cup freshly grated parmesan cheese, plus more fore serving