pumpkin-cheesecake A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• Crust:
• 3/4 cup Graham cracker crumbs
• 1/2 cup pecans, ground
• 1/4 cup brown sugar
• 1 tablespoon butter, melted
• Filling:
• 3 8-ounce cream cheese, softened
• 1/2 cup light brown sugar
• 1/2 cup sugar
• 3 eggs
• 1 1/2 cups pumpkin, canned
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoons ginger
• 2 teaspoon milk
• 1 teaspoon cornstarch
• 1 teaspoon bourbon
• Garnish:
• Whipped cream pecan halves