Crayfish and mushroom salad on smoked fish - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Crayfish and mushroom salad on smoked fish . Salads, Shellfish, Fish, Cold
Ingredients
- King prawns 0.8 kg
- Garlic stalks 0.038 kg
- Frozen mushrooms 0.5 kg
- Table salt 2.0 g
- Chives 37.5 g
- Olive oil 0.1 l
- Apple vinegar 0.2 l
- Pine nuts 0.1 kg
- Bouquetiere of fresh vegetables 1.0 ud
- Vinaigrette for the bouquetiere of fresh vegetables 0.06 l
- Smoked fish 0.3 kg
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