Crayfish and mushroom salad on smoked fish - Gastronomía Vasca: Escuela de Hostelería Leioa

Crayfish and mushroom salad on smoked fish - Gastronomía Vasca: Escuela de Hostelería Leioa

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Recipe: Crayfish and mushroom salad on smoked fish . Salads, Shellfish, Fish, Cold

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Ingredients

  • King prawns 0.8 kg
  • Garlic stalks 0.038 kg
  • Frozen mushrooms 0.5 kg
  • Table salt 2.0 g
  • Chives 37.5 g
  • Olive oil 0.1 l
  • Apple vinegar 0.2 l
  • Pine nuts 0.1 kg
  • Bouquetiere of fresh vegetables 1.0 ud
  • Vinaigrette for the bouquetiere of fresh vegetables 0.06 l
  • Smoked fish 0.3 kg

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