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Smoked roasted crayfish with seasonal vegetables - Gastronomía Vasca: Escuela de Hostelería Leioa

Smoked roasted crayfish with seasonal vegetables - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Smoked roasted crayfish with seasonal vegetables . Vegetables, Warm, Shellfish

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Ingredients

  • King prawns 0.5 kg
  • White asparagus 0.3 kg
  • Wild asparagus 0.3 kg
  • Artichoke 0.6 kg
  • Cherry tomato 0.1 kg
  • Spring onions 2.0 ud
  • Mini carrot 0.05 kg
  • Green pepper 0.1 kg
  • Extra virgin olive oil 0.02 l
  • Sauce americaine 0.1 l
  • Microbrotes de guisante 1.0 g
  • Chives 1.0 g

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