Sesame & spring onion stir-fried udon with crispy tofu - Good Food Middle East

Ingredients

• 400g block firm tofu
• 1 tbsp cornflour
• ½ -1 tsp chilli flakes, to taste
• ¼-½ tsp Szechuan peppercorns, ground, to taste
• 1 tbsp vegetable oil
• bunch of spring onions, trimmed and cut into lengths
• 200g green beans, trimmed and cut into lengths
• 400g ready-to-use thick udon noodles
• ½ tbsp sesame oil
• 2 tsp sesame seeds, plus a pinch to serve
• 1 tbsp low-salt soy sauce, plus extra to serve
• 1 tbsp rice vinegar