Tofu and Edamame Stir Fry | Vegan Stir Fry Recipes | Veganuary

Ingredients

• 1 red onion, sliced
• 2 chillies (to taste, sliced)
• 1 small piece of ginger, grated
• 2 garlic cloves (crushed)
• 1 tbsp soy sauce
• 1 teaspoon of yeast extract (eg. Marmite)
• 400 g firm tofu (one block)
• 1/4 tsp salt and pepper (to taste)
• 2 dried chillies (optional)
• 1 tsp Chinese five-spice
• 100 g shelled edamame
• 1 carrot, thinly sliced
• 1 pepper, sliced
• 30 g greens (cabbage, kale, sliced)
• 1 spring onion, finely chopped
• 200g of dried soba noodles, or any noodle you like
• 1/2 teaspoon of maple or agave syrup
• 1 tbsp cooking oil