My Go-To Crab Salad Recipe: Seaside Freshness!

Name: My Go-To Crab Salad Recipe: Seaside Freshness!
Ingredients: 1 pound (450g) cooked crab meat, picked over for shells (lump or claw meat, or a mix); 1/4 cup (30g) finely diced celery; 1/4 cup (30g) finely diced red onion; 2 tablespoons (30ml) fresh lemon juice; 1/4 cup (60ml) mayonnaise (full-fat for best flavour, Duke's or Hellmann's recommended); 1 tablespoon (15ml) Dijon mustard; 1 tablespoon (15ml) chopped fresh parsley; 1/4 teaspoon (1.5ml) freshly ground black pepper; Pinch of sea salt (or to taste); Optional: 1 tablespoon (15ml) Old Bay seasoning

kitchen20.com

Dreaming of a classic crab salad? This recipe, inspired by Cornwall, is simple, fresh, and ready in minutes. No celery needed! Get the recipe now.

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Ingredients

1 pound (450g) cooked crab meat, picked over for shells (lump or claw meat, or a mix)
1/4 cup (30g) finely diced celery
1/4 cup (30g) finely diced red onion
2 tablespoons (30ml) fresh lemon juice
1/4 cup (60ml) mayonnaise (full-fat for best flavour, Duke's or Hellmann's recommended)
1 tablespoon (15ml) Dijon mustard
1 tablespoon (15ml) chopped fresh parsley
1/4 teaspoon (1.5ml) freshly ground black pepper
Pinch of sea salt (or to taste)
Optional: 1 tablespoon (15ml) Old Bay seasoning