Sour Cream Cornbread Muffins – Cooking Aboard with Jill
Cornbread is wonderful as a sweet or savory side dish. The only drawback is that sometimes it is too dry. These tender cornbread muffins are simple to make and taste great because they have pieces of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingaboardwithjill.com.
Ingredients
- 1 box Cornbread and Muffin Mix
- 2 Eggs
- 1 cup Milk
- ½ cup Vegetable oil
- ¼ cup Sour Cream
- ⅓ cup Canned Corn
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