Shepherd’s Pie recipe on Gourmetpedia, your food reference
ground beef, cream corn and potato puree
Ingredients
- - 500 g / 1 lb lean ground beef
- - 1 medium onion, finely chopped
- - 1 medium carrot, thinly sliced
- - 250 ml / 1 cup water
- - 2 tbsp ketchup
- - 1 tbsp Worcestershire sauce
- - 1 pot Knorr® Homestyle Stock Beef *
- - 230 g / 8 oz can creamed corn
- - 750 ml / 3 cups hot mashed potatoes
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