Tartiflette with Taleggio
Ingredients 1 kg of potatoes 1 fresh Bay Leaf 4 Tbsp unsalted butter 2 onions, cut in half and sliced 5 thick strips of bacon, cubed ⅓ cup of dry white wine 500g Taleggio Coarse sea salt and...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at smellycheese.co.
Ingredients
- 1 kg of potatoes
- 1 fresh Bay Leaf
- 4 Tbsp unsalted butter
- 2 onions, cut in half and sliced
- 5 thick strips of bacon, cubed
- ⅓ cup of dry white wine
- 500g Taleggio
- Coarse sea salt and freshly ground black pepper
- A baking dish, 30cm long, greased with butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tartiflette - Starters - Recipes & Ideas - Supermercado Apolónia
apolonia.com
Tartiflette – Food & Home Magazine
foodandhome.co.za
Tartiflette
loveandcook.co.uk
Tartiflette potatoes
foodslut.co.uk
Tartiflette
loveandcook.co.uk
Tartiflette (French Potato, Bacon, and Cheese Casserole) — Easy French Recipe
petitegourmets.com
Tartiflette
coolinarco.com
Tartiflette, Baked Potatoes with Cheese and Cream
theworldinrecipes.com