Farro with Winter Squash and Mushrooms | DeMedici

Ingredients

• 1 cup Campanini Farro 1/1 LB Add To Cart
• 1 1/2 cups of cubed winter squash
• 3 tablespoons of Melchiorri Olive Oil Extra Virgin DOP 1/500 ML Add To Cart
• 8 oz. mushrooms, cleaned, sliced if large, whole if small
• 2 medium shallots or the white part of 2 medium leeks, thinly sliced
• 1 clove of garlic smashed and minced fine
• ¼ teaspoon thyme leaves
• Pinch each of sea salt and pepper
• 2 oz. Marsala or sweet Vermouth
• Extra virgin olive oil or
• A L' Olivier hazelnut oil to taste
• 2 tablespoons pepitas
• ¼ cup toasted hazelnuts, chopped
• ½ teaspoon fresh thyme leaves
• INGREDIENTS for SPICE BLEND
• ½ teaspoon whole coriander
• ½ teaspoon whole cumin
• ¼ teaspoon cracked black peppercorns (seeds of paradise would be brilliant)!
• ¼ teaspoon sea salt
• ¼ teaspoon Safinter Paprika Bittersweet 2.47 OZ Tin (unit) 1/14 OZ Add To Cart
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground cinnamon