Winter Citrus, Mushroom and Farro Stuffed Acorn Squash | Oregonian Recipes

Winter Citrus, Mushroom and Farro Stuffed Acorn Squash | Oregonian Recipes

recipes.oregonlive.com

Roasting acorn squash helps bring out its rich, slightly sweet flavor, offering a nice flavor counterpart to nutty farro, foresty mushrooms and the zing of l...

View Original

Share this recipe:

Ingredients

  • 2 medium acorn squash
  • Olive oil
  • Kosher salt and ground black pepper
  • 1-1/2 cups thinly sliced mixed mushrooms
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 2 cups cooked farro
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • Zest and juice of 1 lemon

More Like This