French Dip Sandwiches
Tender beef on toasted rolls with melted provolone and savory au jus for dipping.
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Cooking tools:
- Slow cooker
- Pressure cooker
- Skillet
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Oven
- Serving bowl
- Plate
Ingredients
- 1-2 pounds beef (any cut works well)
- 2 tablespoons oil or butter (for searing)
- 1 each onion, sliced
- 2 cups beef broth
- 3 tablespoons worcestershire sauce
- 1 packet au jus seasoning packet
- 2-3 cloves garlic, minced
- 4 each rolls (French or hoagie rolls)
- 2 tablespoons butter (for toasting rolls)
- 8 slices provolone cheese (2 slices per sandwich)
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