Strawberry Rhubarb Cream Cheese Pie - Crisco®

Ingredients

• CRUST
• Classic Crisco® Pie Crust | Crisco – Single-Crust
• RHUBARB FILLING
• 2 Tbsp. butter
• 2 C. red rhubarb
• 1 1/4 granulated sugar
• 3 Tbsps. Corn Starch*
• 1/8 tsp. salt
• 2 large egg yolks
• 1/4 C. heavy cream
• CREAM CHEESE LAYER
• 3 oz. cream cheese
• 2 Tbsp. powdered sugar
• 4 oz. frozen whipped topping
• STRAWBERRY LAYER
• 1 pt. fresh strawberries
• 1/4 C. powdered sugar
• 4 1/2 tsp. Corn Starch
• MERINGUE
• 4 large egg whites
• 1/2 tsp. cream of tartar
• 1/2 C. granulated sugar