Rhubarb Cheese Pie | Food Stuff

Rhubarb Cheese Pie | Food Stuff

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Ingredients

  • 1 tablespoon cornstarch
  • 12 ounces cream cheese, softened
  • 1 egg yolk
  • 2 eggs, lightly beaten
  • Pastry for single-crust pie (9 inches)
  • 4-1/2 teaspoons all-purpose flour
  • 3 cups sliced fresh or frozen rhubarb
  • 1 cup sugar, divided
  • 1 teaspoon vanilla extract, divided
  • 1/2 cup water

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