Mahnke Family Recipes- Chicken Tetrazzini

Ingredients

• 3 ⁄ 4 c / 170 g margarine/butter
• 1 ⁄ 4 c / 30 g flour
• 1 1 ⁄ 4 t / 8 g salt
• 1 ⁄ 4 t black pepper
• 1 ⁄ 4 t dill
• 2 c / 500 ml chicken broth
• 1 2 ⁄ 3 c / 378 g evaporated milk
• 4 c / 1 kg diced, cooked chicken (~2 lbs)
• 8 oz / 226 g package fine noodles cooked
• 1 ⁄ 4 c / 60 ml sherry
• 2 c / 300 g soft bread crumbs
• 6 oz / 170 g can of sliced mushroom