Foie Gras Terrine | RICARDO
Ricardo's recipe: Foie Gras Terrine
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Cooking tools:
- Instant-read thermometer
- Tweezers
- Terrine dish
- Baking dish
- Baking pan
- Oven
- Stove
- Refrigerator
- Pot
- Saucepan
- Chef's knife
- Paring knife
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Plastic wrap
- Aluminum foil
- Cardboard
- Can
Ingredients
- 1 whole raw foie gras, about 1 1/4 lb (565 g)
- 1/2 tsp salt
- 1/4 cup (60 ml) white port wine
- 1 tbsp gelatin
- 1 1/4 cups (310 ml) Sauternes wine or ice cider
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