Mendoza Zing Tart | I've Been Cooking
The Mendoza Zing Tart is a delightful dessert that marries the zesty notes of fresh lemons with the sweetness of ripe pears and the surprising kick of red peppe
Ingredients
- Flour - 2 cups
- Unsalted Butter - 1 cup, chilled and diced
- Cold Water - 1/4 cup
- Granulated Sugar - 1/2 cup
- Lemon Zest - from 1 lemon
- Pears - 2 cups, peeled and sliced
- Red Peppers - 1/2 cup, finely chopped
- Honey - 1/4 cup
- Eggs - 2
- Heavy Cream - 1/2 cup
- Salt - 1/4 teaspoon
- Vanilla Extract - 1 teaspoon
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