Colourful Vegetarian Dumplings | Recipes | Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Spoon
- Slotted spoon
- Paper towel
- Plate
Ingredients
- White sesame 1 tbsp
- Fresh shiitake mushrooms 30g
- Carrots 30g
- Sweetcorn 30g
- Spinach 60g
- Salt 1⁄2tsp
- Hard tofu 100g
- Potato starch 1 1⁄2 tsp
- Lee Kum Kee Vegetarian Oyster Flavoured Sauce 2 tbsp
- Sugar 1tsp
- Lee Kum Kee Pure Black Sesame Oil 1⁄4 tsp
- Dumpling wrappers 14 pcs
- Salt, to serve
- Lee Kum Kee Pure Black Sesame Oil, to serve
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