Pistachio Macchiato
Pistachio Macchiatos are a harmonious combination of rich espresso and the delightful nuttiness of pistachios. Here's how to make one!
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Cooking tools:
- Espresso machine
- Moka pot
- Stove
- Microwave
- Milk frother
- Saucepan
- Glass
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 ounces espresso
- 1 Tablepoon pistachio butter
- 2 Tablespoons whipped cream
- 1/2 teaspoon crushed pistachios
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