Fermented cassava chiffon cake recipe
Preheat oven 180 c. Mix all dry ingredients using whisk, add liquid mixtures and stir ocasionally until smooth. Whisk all ingredients until soft peak. Add...
Ingredients
- 50 gr sugar
- 20 gr full cream milk powder
- 20 gr corn flour
- 80 gr plain flour
- 100 gr fermented cassava
- 1/2 teaspoon baking powder double acting
- 100 ml cooking oil
- 110 g egg yolks
- 8 egg whites
- 125 gr sugar
- 1/2 teaspoon salt
- 1 teaspoon cream of tar tar
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