Creole Cream Cheese Chess Pie

Creole Cream Cheese Chess Pie

countryroadsmagazine.com

A recipe for Creole Cream Cheese Chess Pie from High Hat in New Orleans, Louisiana.

Keywords

  • desserts
  • High Hat
View full recipe on countryroadsmagazine.com

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Cooking tools:

  • Stand mixer
  • Oven
  • Pie dish
  • Mixing bowl
  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Spatula

Ingredients

  • 2 lbs. Creole cream cheese at room temperature
  • 9 eggs
  • 3 + 1/2 cups sugar
  • 1 tsp. vanilla extract
  • 1/2 stick butter, melted
  • 2 partially baked 10" pie crusts

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