Salmon with Tarragon Mustard, Thyme for Cooking gourmet main course.

Ingredients

• 2 salmon fillets or steaks, 6oz each (180gr each)
• 1 tbs brown sugar
• 1 tbs lemon juice
• 1 tbs soy sauce
• 1 tbs white wine
• 1 tbs olive oil
• Tarragon Mustard:
• 1 tbs brown or whole grain mustard
• 1 tbs Dijon-style mustard
• 3 tbs Greek or plain yogurt
• 1 tsp dried tarragon
• 1 tsp dried chives