Salmon with Tarragon Dijon Mustard Cream | DeMedici

Salmon with Tarragon Dijon Mustard Cream | DeMedici

www.demedici.com

Succulent salmon fillets in a creamy tarragon-dijon mustard sauce—elegant and delicious! Perfect for special occasions.

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Ingredients

  • 4 thick pieces of salmon cut from the center of the fillet, skin removed
  • 1 teaspoon coarse salt
  • Freshly milled pepper to taste
  • 3 tablespoons of Fallot Tarragon 7 OZ (unit) 7 OZ Add To Cart
  • 1 cup heavy cream
  • 4 smallish shallots, finely chopped
  • 2 tablespoons of butter
  • 1/4 cup of dry white wine
  • 1 tablespoon finely chopped fresh tarragon

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