Corn and Goat Cheese Flan
Recipe for Corn and Goat Cheese Flan. A sophisticated way to dress up sweet fresh corn.
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Cooking tools:
- Food processor
- Ramekin
- Oven
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 8 ears sweet corn, kernels cut to make 4 cups
- 1/2 pound fresh goat cheese (8 oz. or 250g)
- 6 eggs
- Salt
- freshly ground black pepper
- Cayenne pepper, optional
- Butter, as needed
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