Onion and Goat's Cheese Flan Recipe
This is such a lovely dish to take to bbq's or picnics, as it can also be eaten cold. The goat's cheese compliments the sweet taste of the onions real
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Cooking tools:
- Tart pan
- Rolling pin
- Sifter
- Plastic wrap
- Refrigerator
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Fork
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 300 g plain flour
- 150 g butter, softened
- 1 -2 tablespoons water
- 2 tablespoons olive oil
- 750 g red onions, finely sliced
- 4 -6 shallots, finely sliced
- 1 teaspoon sugar
- 150 g goat cheese, preferably a mild variety
- 1 egg
- 3 egg yolks
- 100 ml double cream
- 100 ml milk
- 1 -2 teaspoons salt
- 1 -2 teaspoons fresh ground black pepper
- 1 -2 teaspoons oregano, finely chopped (optional)
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