Sweet Corn and Goat Cheese Quesadillas

Name: Sweet Corn and Goat Cheese Quesadillas
Ingredients: 3 cups corn kernels, fresh, frozen, or canned -; 1 tablespoon butter -; 1 teaspoon kosher salt, divided -; 1/2 teaspoon freshly cracked black pepper -; 2 tablespoons olive oil -; 2 cups zucchini, diced no more than 1/2-inch thick -; 3 scallions, chopped, green parts included -; 4 ounces goat cheese, slightly softened -; 1/2 cup large basil leaves, packed loosely -; 4 8-inch flour tortillas (or 6 to 8 6-inch corn tortillas) -

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Brown the corn: Cook the corn over medium heat in dry pan until it starts to brown and smell a bit like popcorn—this should take about 5 to 7 minutes. Keep a close eye on it; you don’t want it to...

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