Steamed Spareribs with Black Bean Sauce - UFC REFRESH COCONUT WATER
Steamed Spareribs with Black Bean Sauce, enhanced with UFC Velvet Coconut Milk for a rich flavor. Perfect main course recipe!
Ingredients
- 150 ml UFC Velvet Coconut Milk unsweetened
- 500 g Baby Pork Ribs
- 2 Tbsps. Diced Red Chilies
- 2 Tbsps. Corn Flour
- 1 Tbsp. Salted Black Beans
- 2 Tsps. Sugar
- 1 Tsp. Salt
- 1 Tbsp. Chinese Rice Wine
- 1 Tsp. Sesame Oil
- 1 Tsp. Pepper
- 2 Cloves Minced Garlics
- Parsley (Topping)
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