Korean Garlic Chive Salad | Myfoodistry
Korean Garlic Chive Salad. It can be savoured as a salad or a side dish, preferably with grilled beef, dumpling soups or Bibimbap (mixed rice) during the summer. It tastes of garlic and onion and it...
Ingredients
- 2 cups of Korean garlic chives – cut into 5cm/2inch pieces
- 1 Tbsp soy sauce
- 1 Tbsp white vinegar
- 2 Tsp Gochugaru spice
- 1 Tbsp brown sugar
- 1 Tbsp toasted sesame oil
- Optional: 1 Tsp toasted sesame seeds
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