Korean Garlic Chive Salad | Myfoodistry

Korean Garlic Chive Salad | Myfoodistry

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Korean Garlic Chive Salad. It can be savoured as a salad or a side dish, preferably with grilled beef, dumpling soups or Bibimbap (mixed rice) during the summer. It tastes of garlic and onion and it...

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Ingredients

  • 2 cups of Korean garlic chives – cut into 5cm/2inch pieces
  • 1 Tbsp soy sauce
  • 1 Tbsp white vinegar
  • 2 Tsp Gochugaru spice
  • 1 Tbsp brown sugar
  • 1 Tbsp toasted sesame oil
  • Optional: 1 Tsp toasted sesame seeds

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