Grilled pear, rocket, walnut and prosciutto salad
Ingredients Method Combine all dressing ingredients in a jar and season. Place lid on and shake to combine, set aside Heat a grill pan or BBQ to medium heat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianpears.com.au.
Ingredients
- ⅓ cup extra virgin olive oil
- 2 tbsp Vino Cotto (found in dressing aisle)
- 2 tbsp honey
- 2 pears, halved, cored and cut into wedges
- 250 g baby rocket
- 60 g walnuts, toasted
- 1 ½ red onion, finely sliced
- 120 g burrata or mozzarella, torn
- Red shisho/micro herbs, to garnish
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