Grilled Peach & Burrata Salad
www.greatsoutherngroves.com.au
So delicious and simple, the combination of juicy grilled peaches, peppery rocket, salty prosciutto and creamy burrata.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatsoutherngroves.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Grill
- Grill pan
- Pastry brush
- Serving platter
- Measuring spoon
Ingredients
- 1 small clove garlic, peeled and finely chopped
- 30ml pomegranate molasses
- 2 tsp honey
- 1 small shallot, peeled and finely chopped
- 125ml GSG Australian extra virgin olive oil
- Sea salt
- freshly ground black pepper
- 4-5 fresh, ripe peaches
- GSG extra virgin olive oil for brushing
- 120g baby rocket leaves
- 8-10 slices prosciutto
- 3-4 burrata
- Handful baby basil leaves
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