Grilled halloumi & watermelon salad recipe | WW TASTE

Ingredients

• 12 red chillies, roughly chopped
• 1/4 cup canola oil
• 400 g ripe watermelon, cubed
• 8 radishes, grated
• 16 black olives, crushed
• 2 T flat-leaf parsley, finely chopped
• 1 T red wine vinegar
• 4 T extra virgin olive oil
• lemon juice, a squeeze
• 200 g halloumi, sliced
• Flour, for dusting
• Sea salt and freshly ground black pepper