Bulgarian mackerel with wine sauce
Keywords
- Fish
- Mackerel
- Garlic
- Tomatoes
- Champignons
- Lemon
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Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Paring knife
- Cutting board
- Grater
- Pot
- Kettle
- Plate
Ingredients
- 1 small bunch of parsley
- butter - 60 g
- dry white wine
- <a href="/product/luk-276#276">onion</a> - 1 onion
- large lemon
- salt
- 750 g fresh mackerel fillet
- 5–6 champignons
- 300 g ripe tomatoes
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