Beef ribs and pommes soufflées recipe
Enjoy the Beef ribs and pommes soufflées recipe recipe, based on selected regional products from Sherpa stores!
Ingredients
- 2 nice racks of beef, around 1 kg each
- 2kg of Agria potatoes
- 1 sprig of Rosemary
- 2 garlic cloves
- 4 egg yolks
- 125g butter
- 250ml white vinegar
- Coarse ground pepper
- 2 shallots
- 1 bunch of chervil and tarragon
- 10ml water
- 10ml white wine
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