Beef fillet with Café de Paris sauce and pommes Anna - Recipes | fooby.ch

Ingredients

• 30 g butter
• clarified butter
• 120 g salted butter
• 300 g waxy potatoes
• 200 g leek
• 1 onions
• 1 garlic cloves
• 2 tsp mild mustard
• 800 g beef tenderloin
• 3 tbsp thyme
• 1 ½ tsp salt
• a little pepper
• 2 sprig marjoram
• 2 sprig thyme
• 1 tbsp marjoram
• ¼ tsp curry powder
• ¼ tsp pepper
• ¼ tsp mild paprika
• 1 tbsp cognac