One Pot Classic Puttanesca - San Remo

Name: One Pot Classic Puttanesca - San Remo
Total time: 25 min
Ingredients: San Remo Rigatoni 350g; 2 tbsp extra virgin olive oil; 6-8 anchovy fillets; 2-3 garlic cloves, crushed with the flat side of your knife; 2 tbsp finely chopped parsley stalks; 2-3 tbsp chilli flakes; 1 400g tin tomatoes; Handful olives, roughly chopped; 2-3 tablespoons of capers, well rinsed; Parmesan cheese rind (optional); Grated parmesan cheese, to finish; Salt and pepper, to season; Parsley, roughly chopped, to finish

sanremo.co.nz

- Heat up the oil in a large pan. Add the anchovies and stir with a wooden spoon to break them down before adding in garlic and chopped parsley stacks.

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Ingredients

San Remo Rigatoni 350g
2 tbsp extra virgin olive oil
6-8 anchovy fillets
2-3 garlic cloves, crushed with the flat side of your knife
2 tbsp finely chopped parsley stalks
2-3 tbsp chilli flakes
1 400g tin tomatoes
Handful olives, roughly chopped
2-3 tablespoons of capers, well rinsed
Parmesan cheese rind (optional)
Grated parmesan cheese, to finish
Salt and pepper, to season
Parsley, roughly chopped, to finish

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