One Pot Classic Puttanesca - San Remo

Ingredients

• San Remo Rigatoni 350g
• 2 tbsp extra virgin olive oil
• 6-8 anchovy fillets
• 2-3 garlic cloves, crushed with the flat side of your knife
• 2 tbsp finely chopped parsley stalks
• 2-3 tbsp chilli flakes
• 1 400g tin tomatoes
• Handful olives, roughly chopped
• 2-3 tablespoons of capers, well rinsed
• Parmesan cheese rind (optional)
• Grated parmesan cheese, to finish
• Salt and pepper, to season
• Parsley, roughly chopped, to finish