Spaghetti Puttanesca - San Remo
- Heat a large frypan over medium heat. Add olive oil and anchovies and fry until the anchovies melt into the oil.
Ingredients
- San Remo Tomato & Basil Pasta Sauce 500g
- San Remo No.4 Spaghetti 500g
- 2 tbsp olive oil
- 8 anchovy fillets, roughly chopped
- 2 tbsp capers
- 2 garlic cloves, finely chopped
- 1 large red chilli, finely chopped
- ½ cup pitted Kalamata olives
- grated parmesan to garnish
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