Spinach, watercress and pea soup
Bowl your guests over with this bright green vegetarian soup recipe. It makes a delicate verdant starter or light lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 150g British spinach
- 1 large onion, diced
- 2 tender, inner celery sticks, diced
- ½ bunch of fresh chives, finely snipped
- 2 tbsp extra-virgin olive oil
- 170g bunch of British watercress
- 150ml double cream
- 1 garlic clove, diced
- 170g frozen peas
- 750ml vegetable or chicken stock, hot
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