Smoky Onion-Charred Poblano Salsa Fresca - National Onion Association

Ingredients

• 2 medium yellow onions, sliced
• 1 1/3 cups red onions, diced
• 2 cups Roma tomatos, diced
• 1/3 cup white vinegar
• 2 large Poblano chiles, diced
• 1/3 cup water
• 1/3 cup sugar
• 1/4 cup green onion
• 3 1/2 tbsp cilantro
• Salt (to taste)
• Lime juice (to taste)
• Garlic or Olive oil (as needed)