Baked Macaroni and Cheese - Chef In You
Indulge in the comfort of classic Mac n Cheese—spicy, creamy, and gooey, perfect for cold, rainy days.
Ingredients
- 2 cups Macaroni Pasta (elbow pasta)
- 2 cups 2% Milk
- 1 Bay Leaf
- 3 tbsp Butter
- 3 tbsp All Purpose Flour
- 1 cup grated Cheddar
- 1/4 cup Parmesan,grated
- 1 cup Mozzarella,grated
- 1/2 cup Monterey Jack,grated
- 1/2-1 cup Bread crumbs
- Salt and Pepper to taste
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