Baked Egg Linguine With Onion, Scallion, and Umame
Baked Egg Linguine With Onion, Scallion, and Umame with linguine, eggs, half and half, butter, flour, parmigiano reggiano, onion, scallions, pepper, truffle salt, truffle oil, bread, leftover robusto...
Keywords
- vegetarian
- lacto ovo vegetarian
- linguine
- eggs
- half and half
- butter
- flour
- parmigiano reggiano
- onion
- scallions
- pepper
- truffle salt
- truffle oil
- bread
- leftover robusto cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 4 ounces linguine
- 2 fresh eggs
- 1/2 cup half and half
- 1/2 stick butter
- 2 Tbs flour
- 1 cup fresh parmigiano reggiano
- 1 small onion
- 3 scallions
- some black pepper
- some black truffle salt
- some black truffle oil
- 1 small loaf french bread
- some leftover robusto cheese
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