Quench MagazineVanilla-Scented Pineapple | Fruits | Quench Magazine
Delightful pineapple rings encased in a smooth agar sauce—low-fat and refreshing! Perfect for a light dessert or snack.
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Cooking tools:
- Chef's knife
- Cutting board
- Dessert dish
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 md Pineapple, fresh
- 1/4 c Agar-agar flakes
- 1 1/2 c -- water;
- 2 ts Vanilla extract
- 1/2 c Pineapple juice
- 3 tb Honey
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