Recette poulpe, betterave, pickles - Yaya - Fooding ®
Une recette de Juan Arbelaez, chef de Yaya à Paris. Recipe Pour 1 personne, prep time: 56 minutes.
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Ingredients
- 2 tentacules de poulpe préalablement cuites dans un bouillon
- 2 tomates
- 1 betterave
- 2 oignons rouges
- 1 vinaigrette aux herbes
- 40 g de sucre en poudre
- 40 de vinaigre
- 1 pincée de piment en poudre
- Quelques herbes fraîches
- Huile d'olive
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