Veal Saltimbocca – Prahran Market
Tender veal schnitzels wrapped in crispy prosciutto and aromatic sage leaves, served with a rich wine reduction sauce. Perfect for special occasions at Prahran Market.
Ingredients
- 4 veal schnitzels
- 200g (approx 8 slices prosciutto)
- 1 bunch fresh sage leaves
- 1⁄2 cup corn flour, seasoned
- Extra virgin olive oil
- 60g butter
- 1⁄4 cup white white
- 1 cup chicken stock
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