Kale, Brussels Sprouts & Dried Cranberry Salad with Honey-Dijon Vinaigrette

Name: Kale, Brussels Sprouts & Dried Cranberry Salad with Honey-Dijon Vinaigrette
Total time: 30 min
Ingredients: ¾ cup walnuts, (roughly chopped); 12 oz Brussels sprouts, (trimmed and shredded (about 5 gently packed cups after shredding)); 1 large bunch (about 12 oz/340 g) Tuscan or curly kale,; ¾ cup dried cranberries; ¾ cup coarsely grated Parmigiano Reggiano cheese; 2 tablespoons honey; ¼ cup fresh lemon juice, (from 2 lemons); ½ cup extra-virgin olive oil; 1 tablespoon Dijon mustard; 2 tablespoons finely chopped shallots, (from one large shallot); 1 small clove garlic, (minced); ½ teaspoon salt; ¼ teaspoon freshly ground black pepper

www.onceuponachef.com

This hearty kale and Brussels sprouts salad with walnuts and dried cranberries is perfect to keep on hand for healthy meals all week long.

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Ingredients

¾ cup walnuts, (roughly chopped)
12 oz Brussels sprouts, (trimmed and shredded (about 5 gently packed cups after shredding))
1 large bunch (about 12 oz/340 g) Tuscan or curly kale,
¾ cup dried cranberries
¾ cup coarsely grated Parmigiano Reggiano cheese
2 tablespoons honey
¼ cup fresh lemon juice, (from 2 lemons)
½ cup extra-virgin olive oil
1 tablespoon Dijon mustard
2 tablespoons finely chopped shallots, (from one large shallot)
1 small clove garlic, (minced)
½ teaspoon salt
¼ teaspoon freshly ground black pepper