Kale & Brussels Sprout Salad with Walnuts, Parmesan & Lemon-Mustard Dressing

Name: Kale & Brussels Sprout Salad with Walnuts, Parmesan & Lemon-Mustard Dressing
Ingredients: 1 cup walnuts, (chopped, plus more for serving); 12 oz Brussels sprouts, (trimmed and shredded (about 5 gently packed cups after shredding)); 1 large bunch; 1 cup coarsely grated Parmigiano Reggiano cheese (plus more for serving); ¼ cup fresh lemon juice, (from about 2 lemons); ½ cup extra-virgin olive oil; 1 tablespoon Dijon mustard; 2 tablespoons finely chopped shallots, (from one large shallot); 1 small clove garlic, (minced); ½ teaspoon salt; ¼ teaspoon freshly ground black pepper

www.onceuponachef.com

TESTED & PERFECTED RECIPE- Be prepared to love this salad of crisp greens, walnuts & lemony Dijon dressing. It tastes like a healthful, crunchy Caesar.

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Ingredients

1 cup walnuts, (chopped, plus more for serving)
12 oz Brussels sprouts, (trimmed and shredded (about 5 gently packed cups after shredding))
1 large bunch
1 cup coarsely grated Parmigiano Reggiano cheese (plus more for serving)
¼ cup fresh lemon juice, (from about 2 lemons)
½ cup extra-virgin olive oil
1 tablespoon Dijon mustard
2 tablespoons finely chopped shallots, (from one large shallot)
1 small clove garlic, (minced)
½ teaspoon salt
¼ teaspoon freshly ground black pepper