Kahotea te paukena Spaghetti (rimurapa) Ranu ki crispy Guanciale(Bacon) Recipe - RecipeSelected
Ingredients
- Spaghetti: 480 g
- Pumpkin: 300 g
- Guanciale (cured pork cheek): 200 g
- Liquid Fresh Cream: 250 ml
- Parmesan cheese: 50 g grated
- Water: 1 little glass
- Salt: to taste
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