Dad's Hearty Pumpernickel Bread
Dad's Pumpernickel was one of my favorite breads growing up. Taken warm from the oven, we often broke it open and slathered the piece with fresh sweet butter. The aroma, nutty flavor and chewiness of...
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Cooking tools:
- Stand mixer
- Dutch oven
- Banneton proofing basket
- Sifter
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spatula
- Plastic wrap
- Kitchen towel
- Parchment paper
- Oven
- Cooling rack
- Kitchen timer
Ingredients
- 4 cups Bread flour (500g)
- 1/2 cup Barley flour (43g)
- 1 cup Dark rye flour (114g)
- 1 cup Pumpernickel flour (114g)
- 1 tbsp Cocoa powder (7g)
- 1 tbsp Salt (17g)
- 2 tsp Instant yeast (7g)
- 1 1/2 tbsp Molasses (29g)
- 1 Large whole egg
- 18 floz Water (532ml)
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